The Taste of Spring menu offers the season’s freshest flavours

Fresh spring and summer flavours are taking over Buffet Eckerö! The Taste of Spring menu offers delicious food made from the season’s best and freshest ingredients. Buffet Eckerö’s firm favourites, such as the ship’s traditional meatballs, are made by hand using Finnish ingredients.

Popular appetizers from caviar and sour cream to herring, whole prawns and gravlax are served all year round at the appetizer station. Be sure to try the fresh lemon pickled herring, or rye bread and herring caviar seasoned with akvavit. You’ll also find meat dishes such as mouth-watering roast beef and red wine thyme sauce , or northern pike and crayfish pâté with horseradish sauce. Asparagus, the undisputed champion of the season, is served in a salad and don’t forget to try our delicious broccoli and walnut salad or our traditional Caesar salad, which is a perfect accompaniment to several other dishes on the menu.

Many diners eat their fill of the plentiful appetizers alone, but it’s well worth leaving some room for the main courses. There are plenty of options available, including fish, meat, and vegetarian dishes. Be sure to leave room on your plate for dishes such as the veggie nuggets, or Beach Bar salmon. Fresh sausage is one of the rarer treats on the new menu.

Dining at Buffet Eckerö is topped off with a lavish dessert buffet. An assortment of cheeses, biscuits and ice cream are essentials, but the new menu also introduces some surprising newcomers, such as the mango cake and mini pancakes with maple syrup. We’ve baked refreshing rhubarb into a juicy pie, and chocolate enthusiasts will be delighted by the mud cake and toffee and chocolate mousse.

We hope you enjoy the delicious Taste of Spring menu available at Buffet Eckerö on 1st April -  2nd June 2020.