SEA BREAKFAST ECKERÖ BUFFET 2025

APPETIZERS

Boiled potatoes L,G,V
Herring L,G
Lemon marinated anchovies L,G
Kalles kaviar (cod roe spread) L,G
Whole shrimps L,G
Black caviart L,G,V
Sour cream L,G
Onion L,G,V
Crayfish and chilli salad L,G
Potato salad archipelago style L,G
Beetroot and pear salad with Aura blue cheese L,G (Aura on the side)
Salad leaves, tomato and sliced cucumber L,G,V
Cottage cheese L,G
Robber’s pork fillet L,G
Cold cuts and cheese (L,G)

BREAD 

Breakfast bread rolls L,V
Croissants and jam V,L
Country style bread L,V
Toast bread L,V
Rye bread L,V
Butter L,G
Margarine L,G,V
Cream cheese L,G
Peanut butter L,G,V

MAIN COURSES

Warm potato salad L,G,V
Roasted vegetables L,G,V
Broad bean patties L,G,V
Beans in chilli tomato sauce L,G,V
Cheese omelette L,G
Prince Sausages L,G
Bacon L,G
Rainbow trout casserole L,G
Karelian rice pies and egg butter L
Belgian waffles and maple syrup
Organic oatmeal porridge L,V
Jam L,G,V
Boiled eggs L,G

DESSERTS/COLD TOPPINGS

Fruit salad L,G,V
Carrot cake L
Muffins L,V
Chocolate mousse L,G
Fruit L,G,V
Organic natural yoghurt L,G
Berries L,G,V
Muesli, Corn Flakes L,V
Seed mix L,G,V

BEVERAGES

Blueberry juice
Apple juice
Lingonberry juice
Milk
Kulta Katriina organic and dark roast coffee
Nescafé decaffeinated coffee
Hot chocolate
Tea assortment
Caffeine-free tea 

The assortment may vary

L – lactose free • G – gluten free • V – vegan