FESTIVE BUFFET
27.12.24–8.1.25
APPETIZERS
FISH
Whole prawns with Rhode Island dressing L,G
Fish roe, sour cream and onion L,G
Seaweed Cavi-art L,G,V
Hard boiled eggs with mayonnaise and shrimps L,G
Pickled Baltic herring rolls L,G
Spiced herring L,G
Mustard herring L,G
Fresh salted rainbow trout and mustard sauce L,G
Smoked rainbow trout with lemon sour cream, salt cured egg yolk and pickled fennel L,G
MEAT
Liver mousse, pickled onion and blackcurrant L
Smoked turkey and blackcurrant jelly L,G (origin of meat: Finland)
Pork fillet and black pepper cream L,G (origin of meat: Finland)
Beef and wasabi mayonnaise L,G (origin of meat: Finland)
VEGETARIAN
Root vegetables and pea protein L,G,V
Vegan “herring” L,G,V
Mustard cured Finnish squeaky cheese salad
Mushroom salad L,G,V
Beetroot, apple and nuts with raspberry vinaigrette L,G,V
Green salad, tomato and pressed cucumber L,G,V
MAIN COURSES
Boiled potatoes L,G,V
Creamy garlic potatoes L,G
Brussels sprouts, rutabaga and walnuts roasted in browned butter G,L
Roasted carrot L,G, V
Zander (Pike-perch), shrimps, lemon and brown butter/beurre noisette L,G
Oven baked rainbow trout and saffron butter sauce L,G
Meatballs and onion sauce L,G
Turkey with creamy tarragon sauce L,G (origin of meat: Finland)
Baked potatoes with vegetable filling L,G,V
Bean casserole with seitan L,V
Chicken braised in wine (Coq au vin) L,G (origin of meat: Finland)
Spiced beef fillet L,G (origin of meat: Finland)
Pork neck L,G (origin of meat: Finland)
Blini buffet:
varying assortment of seasonal toppings
DESSERTS
Lemon cheesecake with cranberry syrup
Pumpkin cake L
Mulled wine poached pears, Aura blue cheese and walnuts L,G
Sea buckthorn Panna cotta L
Cranberry trifle L,G,V
Chocolate mousse with rum L,G
Cheese assortment and spice cake
Biscuits
Sweets
Ice cream L,G
The price from 38 € /person includes a buffet table, as well as coffee, tea, milk, water, soft drinks and beer as well as red and white wine on tap. Non-alcoholic wine on request.
L – lactose free • G – gluten free • V – vegan