TASTE OF SPRING 2025 

Archipelago classics and flavours from around the world

2.4.–3.6.2025

APPETIZERS 

CLASSICS

Boiled potatoes L, G, V 
Whole prawns L, G 
Fish roe L, G 
Black caviart L, G, V 
Sour cream L, G 
Onion L, G, V 
Baltic herring in lemon and herb sauce L, G
Asparagus with lemon mayonnaise L 
Fresh salted rainbow trout with mustard sauce L, G 
Pork fillet with Calvados and mustard sauce L, G Origin of meat Finland

SALAD BOWL STATION

Green salad L, G, V 
Asian red cabbage salad L, G 
Baba ganoush or eggplant relish
A changing selection of additions and salad dressings

TASTES OF THE WOLRD

Green curry mussels L, G
Rainbow trout with lime and ginger L, G
Chicken Bossam L, G, Origin of meat Finland
Beef Tataki L, G, Origin of meat Finland
Pickled cucumber with lemongrass L, G, V
Pickled chilli L, G, V
Pickled ginger L, G, V
Wasabi mayonnaise L, G, V

MAIN COURSES

CLASSICS

Garlic roasted potatoes L, G, V 
Ship’s meatballs in tomato sauce L, G Origin of meat Finland
Pan-fried rainbow trout and shellfish with spinach pesto L, G 
Roasted beef sirloin with red wine sauce L, G Origin of meat Finland

VEGETARIAN

Roasted vegetables L, G, V
Fried noodles, Nasu dengaku L, V
Asian coconut soup L, G, V

TASTES OF THE WORLD

Thai fish patties L, G 
Pork Bulgogi L, G Origin of meat Finland
Japanese style chicken (yakitori) L, (G) Origin of meat Finland

DESSERTS

CLASSICS

Cheese assortment L, G 
Milk pudding and rhubarb L, G 
Ice cream L, G 
Chocolate cake 
Lemon cheesecake

TASTES OF THE WORLD

White chocolate and rhubarb trifle G
Yuzu chocolate mousse L, G 
Bindi mini cannoli
Coconut, mango, lime L, G, V 
Caramelized pineapple and mint L, G, V

We reserve the right to make changes

The price from 36 € /person includes a buffet table, as well as coffee, tea, milk, water, soft drinks and beer as well as red and white wine on tap. Non-alcoholic wine on request.

L – lactose free • G – gluten free • V – vegan