WINTER DELICACIES 2025 

9.1.–1.4.2025

APPETIZERS 

CLASSICS

Boiled potatoes (L, G, V)
Whole prawns and parmesan aioli (L, G)
Fish roe (L, G)
Black caviart (L, G, V)
Sour cream (L, G)
Onion (L, G, V)
Lemon seasoned herring (L, G)
Fresh salted rainbow trout salmon and rocket pesto (L, G)
Roast beef and smoky mayonnaise (L, G, origin of meat: Finland)

SALADS

Salad bowl station:
weekly changing selection 

TASTES OF THE WORLD

Rainbow trout Teriyaki (L, G)
Green mussels Nam Prik Num (L, G)
Chicken meatballs Rendang (L, G, origin of meat: Finland)
Pork fillet Chimichurri (L, G, origin of meat: Finland)
Quorn BBQ ribs (L, V) 
Kimchi (L, G, V)
Pickled chilli (L, G, V)
Pickled ginger (L, G, V)

MAIN COURSES

CLASSICS

Stewed potatoes (L, G)
Pan-fried rainbow trout  with lobster Hollandaise (L, G)
Ship's meatballs and mushroom sauce (L, G, origin of meat: Finland)
Chicken Lyonnaise (L, G, origin of meat: Finland)

VEGETARIAN

Roasted cellar vegetables (L, G, V)
Aubergine, tomato and butter beans (L, G, V)
Vegetable rolls and lentil stew (L, G, V)

TASTES OF THE WORLD

American crab cake and aioli (L, G)
Caramelized pork (L, G, origin of meat: Finland)
BBQ brisket (L, G, origin of meat: Finland)
Chili sin carne (L, V)
Fried rice (L, G, V)
Blini station:
weekly changing selection of seasonal additions

DESSERTS

CLASSICS

Chocolate cake and cherry compote
Fairytale cake
Cheese (L, G)
Chocolate mousse and raspberries (L, G)
Ice cream (L, G)

TASTES OF THE WORLD

Orange and white chocolate pannacotta (L, G)
Lemon, ginger and cookie crumbs (L)
Mango, mint and vanilla (L, G, V)

The price from 36 € /person includes a buffet table, as well as coffee, tea, milk, water, soft drinks and beer as well as red and white wine on tap. Non-alcoholic wine on request.

L – lactose free • G – gluten free • V – vegan